Webinar Speakers

  • Patrick Guzzle Vice President of Food Safety, National Restaurant Association

The FDA has released the highly anticipated 2022 Food Code. What are the biggest changes? When do they go into effect? How do they impact your day-to-day operation? What changes, if any, do you need to make? Patrick Guzzle, Vice President, Food Safety for National Restaurant Association will answer these questions and others written in during the Q&A session about the Food Code and its impact on foodservice operators.