Webinar Speakers
Dishwashers are the backbone of our industry. No other role in the restaurant impacts every single guest like a dishwasher’s. Yet, too often dishwashers are overworked, underpaid, overlooked, undervalued and ill-trained resulting in high turnover, increased costs and frustration throughout the restaurant. In this informative session, you will learn how to improve restaurant operations, decrease costs, improve retention and increase morale by investing in your dishwashers.