Culture Love: Why Being the Restaurant of Choice Means Putting Culture First

Webinar Speakers

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  Mary Kay Hyde Vice President of Marketing, HotSchedules
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  Tom Frank Owner, Round World Manager

In order for your customers to love your restaurant, you have to have employees that love working for you.
Join this session to hear from culture engineer, Tom Frank, who will share his insights and suggestions for ways to motivate managers and team members to be ambassadors for your brand and culture.