Best Practices (and Common Pitfalls) When Cleaning and Sanitizing Your Operation

Webinar Speakers

• P
  Patrick Guzzle Vice President of Food Safety, National Restaurant Association
• 
  Chip Romp Senior Director, Workforce Development and Business Services, National Restaurant Association
• L
  Leslie Huffman Senior National Accounts Manager, National Restaurant Association

Experts from the National Restaurant Association will guide us through a conversation covering one of the most important topics for any restaurant or hotel operation: cleaning and sanitizing.

During this session, we will discuss:

• Learn the difference between cleaning and sanitizing
• Understand why each is critical to your business
• Discuss your own cleaning and sanitizing best practices
• Share common issues and mistakes team members make
• Enjoy an open discussion and Q&A

Cleaning and Sanitizing is the focus for the National Restaurant Association’s National Food Safety Month in September.