This program defines the competencies necessary for success across a variety of roles in hospitality training—executive, manager, instructional designer and trainer.
We are now offering virtual competency workshops free for CHART members ($149 for non-members) twice per year between conferences. See the schedule of Virtual Competency Workshops.
In-person competency workshops are offered twice a year at CHART conferences.
- CHART’s annual winter Hospitality Training Competencies Conference in February or March features all 12 competency workshops!
- There are two workshops offered as pre-conference workshops at our annual summer Hospitality Training Conference in July.
- Each competency has a group of Master Facilitators.
competency workshops
Choose Your Role:
CHART’s trainer competencies workshops will provide you with the skills of an effective trainer. Through these train the trainer workshops, you will learn how to develop effective training sessions and well as on-the-go training.
Presentation Effectiveness Workshop
Are your presentations driving the desired results? If not, this workshop will teach you the behaviors that will enhance your ability to prepare and make a quality presentation that will more effectively drive your company’s sales and build profits.
This workshop focuses on need to:
- Be organized and prepared for training sessions
Participant Management Workshop
If your participants fall asleep, it’s a sure sign your training session needs modifications! Because time is too important to waste on ineffective training; this session will help improve your skills to more effectively manage and facilitate objective-based training sessions.
Learn how to:
- Be aware of different adult learning styles and adapt class to the individual participant’s needs
On-the-Job Training Workshop
The vast majority of hospitality training does not take place in a classroom setting or online, and it’s not delivered by a senior training or HR executive. Most training occurs every minute of every day as supervisors, crew trainers, and experienced employees teach company standards and needed skills to new staff members in our hotels and restaurants. But how is this task accomplished consistently and successfully in the sometimes chaotic work environments of hospitality organizations where business demands can be unpredictable and training time, space, and budgets can be limited?
Topics that this workshop will cover include:
- Characteristics of an effective field trainer who can overcome the obstacles of in-the-job training
CHART’s hospitality instructional designer workshops start with the basics, going over what instructional design is. The instructional design courses then focus on how to effectively share complex information during training sessions. Our last instructional design workshop is beneficial to learn how to objectively evaluate the usefulness of your training meetings.
Instructional Design Fundamentals Workshop
The most successful training programs are developed using a roadmap that evaluates learning needs from a big picture perspective and zeros in on specific learning objectives before the first word of content is ever written. This workshop will help you get started.
After this session you will be able to:
- Define instructional design and why it’s crucial to your learning efforts
Effective Learning Design Workshop
Trainers and instructional designers have to not only understand sometimes complex issues, but also how to clearly explain it to others using the best tools. Shaping raw information into easily digestible, relevant training programs that succeed in transferring learning to the job is a tricky feat. This information-packed workshop will help you do just that.
This session covers the nuts and bolts of training program design, including:
- Adult learning principles and how to apply them to curriculum
Training Evaluation Workshop
Training programs need to constantly adapt to changes in the operational environment and respond to feedback and goals set by executive management. Programs need to be evaluated to ensure they are meeting objectives and in compliance.
This session will give you the tools to:
- Conduct a pilot test of your training program and adjust based on feedback
CHART’s hospitality management training focuses on effectively leading a team. The workshops also focus on learning methods to help your employees grow their skill sets within your organization. The hospitality leadership training It helps you determine how employees fit into your company’s overall goals.
Operational Knowledge Workshop
Successful managers need to understand how their team relates to others and fits into the company’s overall organizational structure and strategy. Operational excellence can be achieved if the team of operators and trainers work together for a common purpose.
After this session, you will learn the importance of:
- Possessing a clear understanding of the organization’s structure
Project Management Workshop
It is critical that managers oversee projects but determine which ones take higher priority and which ones meet objectives and provide the best ROI.
The workshop will teach you how to:
- Identify corporate development needs based on strategic objectives and goals
Coaching & Development Workshop
A successful training manager must constantly evaluate and give feedback to their staff as well as set goals and provide opportunities for them to develop, grow and improve.
After this session attendees will:
- Demonstrate an awareness of staff member’s strengths and challenges
CHART’s hospitality executive workshop is designed to teach you how to effectively communicate with the top members in your organization. The courses are also beneficial for developing your negotiation skills and understanding your company’s data, financial metrics, and more.
Communication & Influence Workshop
Communication and Influence at the executive level includes providing leadership and preparation through words, actions, expectations and culture.
Participants in this session will:
- Learn four key elements of the Communication and Influence Competency, and supporting behaviors for each
Business Acumen Workshop
Hone your ability to make profitable business decisions and secure executive buy-in for your programs. This high-level session will help you become a valuable partner in your company’s business strategy.
Speak the language of business by:
- Understanding your company’s financial metrics and goals
Strategic Planning Workshop
You’ve earned a seat at the strategic table, and this workshop will help you become a closer business partner with leaders in your organization.
This workshop will:
- help you develop corporate plans and provide a strategic viewpoint on projects and tasks to inform others of the impact of various options
Hospitality Training Competency Master Facilitators
Competency Master Facilitators
Trainer Track
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Calvin Banks, CHT
Vice President of Training and Development
Pyramid Global Hospitality
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Dr. Jennifer Belk White, Ed.D. SPHR, SHRM-SCP, CHT
Vice President of Human Resources
General Hotels Corporation
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Rachel Richal, CHT
Vice President, Restaurant Experience & Training
Buffalo Wild Wings
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Patrick Yearout, FMP, CHT
Director of Innovation, Recruiting, and Training
Ivar's & Kidd Valley Restaurants
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Instructional Designer Track
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Dr. Jennifer Belk White, Ed.D., SPHR, SHRM-SCP, CHT
Vice President of Human Resources
General Hotels Corporation
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Stacy Whitmore
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Manager Track
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Dr. Jennifer Belk White, Ed.D., SPHR, SHRM-SCP, CHT
Vice President of Human Resources
General Hotels Corporation
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Jennifer Swan
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Executive Track
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Dr. Jennifer Belk White, Ed.D., SPHR, SHRM-SCP, CHT
Vice President of Human Resources
General Hotels Corporation
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Kristin Burk, CHT
Talent Development + Training Solutions
Elevate Training Solutions
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Mike Hampton, Ed.D.
Professor, Florida International University
Chaplin School of Hospitality & Tourism Management
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Cassie Miller, CHT
Senior Vice President of Training and Ops Services
Craveworthy Brands
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Sara Nickel
Vice President, Workforce and Business Development
National Restaurant Association
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Chip Romp
Sr. Director, Workforce Development and Business Services
National Restaurant Association
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Jennifer Swan
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Kendall Ware, CFE, CHT
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Gabe Hosler, FMP
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