This program defines the competencies necessary for success across a variety of roles in hospitality training—executive, manager, instructional designer and trainer.

We are now offering virtual competency workshops free for CHART members ($149 for non-members) twice per year between conferences. See the schedule of Virtual Competency Workshops.

In-person competency workshops are offered twice a year at CHART conferences.


competency workshops

Choose Your Role:

CHART’s trainer competencies workshops will provide you with the skills of an effective trainer. Through these train the trainer workshops, you will learn how to develop effective training sessions and well as on-the-go training.

Presentation Effectiveness Workshop What behaviors will enhance your ability to prepare and make a quality presentation?

Are your presentations driving the desired results? If not, this workshop will teach you the behaviors that will enhance your ability to prepare and make a quality presentation that will more effectively drive your company’s sales and build profits.

This workshop focuses on need to:

  • Be organized and prepared for training sessions
Participant Management Workshop What is a sure sign your training session needs modifications?

If your participants fall asleep, it’s a sure sign your training session needs modifications! Because time is too important to waste on ineffective training; this session will help improve your skills to more effectively manage and facilitate objective-based training sessions.

Learn how to:

  • Be aware of different adult learning styles and adapt class to the individual participant’s needs
On-the-Job Training Workshop How do you deliver consistent training in the chaotic on-the-job hospitality environment?

The vast majority of hospitality training does not take place in a classroom setting or online, and it’s not delivered by a senior training or HR executive. Most training occurs every minute of every day as supervisors, crew trainers, and experienced employees teach company standards and needed skills to new staff members in our hotels and restaurants. But how is this task accomplished consistently and successfully in the sometimes chaotic work environments of hospitality organizations where business demands can be unpredictable and training time, space, and budgets can be limited?

Topics that this workshop will cover include:

  • Characteristics of an effective field trainer who can overcome the obstacles of in-the-job training

CHART’s hospitality instructional designer workshops start with the basics, going over what instructional design is. The instructional design courses then focus on how to effectively share complex information during training sessions. Our last instructional design workshop is beneficial to learn how to objectively evaluate the usefulness of your training meetings.

Instructional Design Fundamentals Workshop What is instructional design and how can you use it to improve learning?

The most successful training programs are developed using a roadmap that evaluates learning needs from a big picture perspective and zeros in on specific learning objectives before the first word of content is ever written. This workshop will help you get started.

After this session you will be able to:

  • Define instructional design and why it’s crucial to your learning efforts
Effective Learning Design Workshop What are the best methods for shaping raw information into relevant training programs?

Trainers and instructional designers have to not only understand sometimes complex issues, but also how to clearly explain it to others using the best tools. Shaping raw information into easily digestible, relevant training programs that succeed in transferring learning to the job is a tricky feat. This information-packed workshop will help you do just that.

This session covers the nuts and bolts of training program design, including:

  • Adult learning principles and how to apply them to curriculum
Training Evaluation Workshop How do you evaluate programs to ensure they are meeting objectives?

Training programs need to constantly adapt to changes in the operational environment and respond to feedback and goals set by executive management.  Programs need to be evaluated to ensure they are meeting objectives and in compliance.

This session will give you the tools to:

  • Conduct a pilot test of your training program and adjust based on feedback

CHART’s hospitality management training focuses on effectively leading a team. The workshops also focus on learning methods to help your employees grow their skill sets within your organization. The hospitality leadership training It helps you determine how employees fit into your company’s overall goals.

Operational Knowledge Workshop How does your team fit into the company’s overall organizational structure and strategy?

Successful managers need to understand how their team relates to others and fits into the company’s overall organizational structure and strategy. Operational excellence can be achieved if the team of operators and trainers work together for a common purpose.

After this session, you will learn the importance of:

  • Possessing a clear understanding of the organization’s structure
Project Management Workshop How can you determine which company projects provide the best ROI?

It is critical that managers oversee projects but determine which ones take higher priority and which ones meet objectives and provide the best ROI.

The workshop will teach you how to:

  • Identify corporate development needs based on strategic objectives and goals
Coaching & Development Workshop What are the most effective methods for helping your staff develop, grow and improve?

A successful training manager must constantly evaluate and give feedback to their staff as well as set goals and provide opportunities for them to develop, grow and improve.

After this session attendees will:

  • Demonstrate an awareness of staff member’s strengths and challenges

CHART’s hospitality executive workshop is designed to teach you how to effectively communicate with the top members in your organization. The courses are also beneficial for developing your negotiation skills and understanding your company’s data, financial metrics, and more.

Communication & Influence Workshop What are the most important aspects of communication and influence at the executive level?

Communication and Influence at the executive level includes providing leadership and preparation through words, actions, expectations and culture.

Participants in this session will:

  • Learn four key elements of the Communication and Influence Competency, and supporting behaviors for each
Business Acumen Workshop How can you become a valuable partner in your company's business strategy?

Hone your ability to make profitable business decisions and secure executive buy-in for your programs. This high-level session will help you become a valuable partner in your company’s business strategy.

Speak the language of business by:

  • Understanding your company’s financial metrics and goals
Strategic Planning Workshop How can you become a closer business partner with leaders in your organization?

You’ve earned a seat at the strategic table, and this workshop will help you become a closer business partner with leaders in your organization.

This workshop will:

  • help you develop corporate plans and provide a strategic viewpoint on projects and tasks to inform others of the impact of various options

Hospitality Training Competency Master Facilitators

Competency Master Facilitators

Trainer Track

  • Curt Archambault, FMP

    Curt Archambault

    Partner Consultant

    People & Performance Strategies

    View on LinkedIn
  • Calvin Banks, CHT

    Calvin Banks, CHT

    Vice President of Training and Development

    Pyramid Global Hospitality

    View on LinkedIn
  • Dr. Jennifer Belk White, Ed.D., SPHR, SHRM-SCP, CHT

    Dr. Jennifer Belk White, Ed.D. SPHR, SHRM-SCP, CHT

    Vice President of Human Resources

    General Hotels Corporation

    View on LinkedIn
  • Danielle Dally, CHT

    Danielle Dally, CHT

    Senior Director, North America Training

    Papa Johns

    View on LinkedIn
  • Jody Huls

    Jody Huls

    Director of Training Development

    Buffalo Wild Wings

    View on LinkedIn
  • Anna Mason, CHT

    Anna Mason, CHT

    Director of Learning and Development

    Edley's Bar-B-Que

    View on LinkedIn
  • Serah Morrissey, SPHR

    Serah Morrissey, SPHR

    Senior Director, People Resources

    Schoox

    View on LinkedIn
  • Rachel Richal, CHT

    Rachel Richal, CHT

    Vice President, Restaurant Experience & Training

    Buffalo Wild Wings

    View on LinkedIn
  • TJ Schier

    TJ Schier

    President

    Smart Restaurant Group

    View on LinkedIn
  • Dr. Felicia White, Ed.D., CHT

    Dr. Felicia White, Ed.D., CHT

    Director of Operations

    Askar Management Group

    View on LinkedIn
  • Patrick Yearout, FMP, CHT

    Patrick Yearout, FMP, CHT

    Director of Innovation, Recruiting, and Training

    Ivar's & Kidd Valley Restaurants

    View on LinkedIn

Instructional Designer Track

  • Dr. Jennifer Belk White, Ed.D., SPHR, SHRM-SCP, CHT

    Dr. Jennifer Belk White, Ed.D., SPHR, SHRM-SCP, CHT

    Vice President of Human Resources

    General Hotels Corporation

    View on LinkedIn
  • Jesse Boehm

    Jesse Boehm

    Training Development Associate Manager

    Buffalo Wild Wings

    View on LinkedIn
  • Monique Donahue

    Monique Donahue

    Director, Commercial Learning

    Hilton

    View on LinkedIn
  • Damian Hanft

    Damian Hanft

    Vice President, People

    Taco John's International

    View on LinkedIn
  • Kirstie Johnson

    Kirstie Johnson

    Founder, Chief Experience Officer

    Enlighteneer Enterprises

    View on LinkedIn
  • Stacy Whitmore

    Stacy Whitmore

    View on LinkedIn
  • Keith Strew, CHT

    Keith Strew, CHT

    Sr Director of Learning & Development

    On The Border

    View on LinkedIn

Manager Track

  • Curt Archambault, FMP

    Curt Archambault

    Partner Consultant

    People & Performance Strategies

    View on LinkedIn
  • Dr. Jennifer Belk White, Ed.D., SPHR, SHRM-SCP, CHT

    Dr. Jennifer Belk White, Ed.D., SPHR, SHRM-SCP, CHT

    Vice President of Human Resources

    General Hotels Corporation

    View on LinkedIn
  • Danielle Dally, CHT

    Danielle Dally, CHT

    Senior Director, North America Training

    Papa Johns

    View on LinkedIn
  • Donna Herbel, FMP, SPHR

    Donna Herbel, FMP, SPHR

    CEO and Chief Igniter

    Blue Phoenix Learning

    View on LinkedIn
  • Jennifer Johnston

    Jennifer Johnston

    Learning & Development Partner

    Ruth's Chris Steak House

    View on LinkedIn
  • Jennifer Swan

    Jennifer Swan

    View on LinkedIn
  • Dr. Felicia White, Ed.D., CHT

    Dr. Felicia White, Ed.D., CHT

    Director of Operations

    Askar Management Group

    View on LinkedIn
  • Angelina Sabatini, CHT

    Angelina Sabatini

    Manager of Training

    Live Nation Entertainment - Venue Nation

    View on LinkedIn
  • Ashley Helkenn, MBA, MSML

    Ashley Helkenn, MBA, MSML

    Senior Director of Training

    Bonchon Korean Fried Chicken

    View on LinkedIn
  • James Frank

    James Frank

    Manager, Learning and Development

    Dine Brands Global (Applebee's)

    View on LinkedIn
  • Kim Evans

    Kim Evans

    Director of Training

    Hopdoddy Burger Bar

    View on LinkedIn
  • Anna Mason, CHT

    Anna Mason, CHT

    Director of Learning and Development

    Edley's Bar-B-Que

    View on LinkedIn

Executive Track

  • Dr. Jennifer Belk White, Ed.D., SPHR, SHRM-SCP, CHT

    Dr. Jennifer Belk White, Ed.D., SPHR, SHRM-SCP, CHT

    Vice President of Human Resources

    General Hotels Corporation

    View on LinkedIn
  • Audrey Benet

    Audrey Benet

    Director of Training

    Checkers and Rally's

    View on LinkedIn
  • Jessie Bray

    Jessie Bray

    Chief Revenue Officer

    Big Dave's Cheesesteaks

    View on LinkedIn
  • Kristin Burk, CHT

    Kristin Burk, CHT

    Talent Development + Training Solutions

    Elevate Training Solutions

    View on LinkedIn
  • Joleen Goronkin

    Joleen Goronkin

    President & CEO

    People and Performance Strategies

    View on LinkedIn
  • Mike Hampton, Ed.D.

    Mike Hampton, Ed.D.

    Professor, Florida International University

    Chaplin School of Hospitality & Tourism Management

    View on LinkedIn
  • Damian Hanft

    Damian Hanft

    Vice President, People

    Taco John's International

    View on LinkedIn
  • Donna Herbel, FMP, SPHR

    Donna Herbel, FMP, SPHR

    CEO and Chief Igniter

    Blue Phoenix Learning

    View on LinkedIn
  • Jason Lyon, FMP

    Jason Lyon, FMP

    Chief Operating Officer

    Wrap City Sandwich Company

    View on LinkedIn
  • Anna Mason, CHT

    Anna Mason, CHT

    Director of Learning and Development

    Edley's Bar-B-Que

    View on LinkedIn
  • Cassie Miller, CHT

    Cassie Miller, CHT

    Senior Vice President of Training and Ops Services

    Craveworthy Brands

    View on LinkedIn
  • Sara Nickel

    Sara Nickel

    Vice President, Workforce and Business Development

    National Restaurant Association

    View on LinkedIn
  • Corban Nichols

    Corban Nichols

    Vice President of Restaurant Excellence

    Piada Italian Street Food

    View on LinkedIn
  • Chip Romp

    Chip Romp

    Sr. Director, Workforce Development and Business Services

    National Restaurant Association

    View on LinkedIn
  • Jennifer Swan

    Jennifer Swan

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  • Kendall Ware, CFE, CHT

    Kendall Ware, CFE, CHT

    View on LinkedIn
  • Gabe Hosler, FMP

    Gabe Hosler, FMP

    View on LinkedIn
  • Kate Stiteler, CHT

    Kate Stiteler, CHT

    Director of Learning & Engagement

    Sonesta Hotels

    View on LinkedIn
  • Kelly McCutcheon

    Kelly McCutcheon

    Group Director of Training and Development

    Whataburger

    View on LinkedIn

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